The U.S Military’s Forgotten Horn of Plenty
With this superfood, you could keep your whole family well-fed on just 0.5$ a day for months on end. It’s probably the most nutritious food on Earth that doesn’t require refrigeration.
The army invented it during the Cold War to help America survive a nuclear attack by the Soviets.
And today, an ex-cook will unearth its secret formulation for the first time.
The U.S. Military Forgotten Horn of Plenty
The most amazing aspect is that this superfood requires only run-of-the-mill ingredients you probably already have in your pantry.
You just need to know how to combine them in the right amounts.
A feat that cost the army hundreds of experiments and millions of dollars.
The Lost Superfood of the Cold War
126 Forgotten Survival Foods That You Should Add to Your Stockpile
Body:
“The Lost Superfoods” contains all the forgotten foods that saved countless lives throughout human history.
Click here to add them to your own pantry
These are the real foods you should add to your pantry instead of “plastic” and expensive ones.
Discover the Lost Superfoods that could save your life during the next crisis
Like the “Doomsday Ration,” our own U.S government secretly developed to make sure we won the Cold War.
Or the superfood that fueled the greatest Mongol conquests of Genghis Khan.
This massive 271-page book is choke-full of inexpensive and long-lasting survival foods and preservation methods you won’t read or hear about anywhere else.
Over 100 to be more exact.
You’ll get all the recipes in minute detail with photos guiding you each step of the way.
With these lost superfoods in your pantry, you’ll be able to keep your family well-fed during the darkest of times.
Click here to find out the 100 Superfoods that we’ve lost to history
Long-Lasting Superfoods: A Guide to Storing Nutrient-Packed Foods Without Refrigeration
Introduction:
In a world that often relies on modern conveniences like refrigeration, the idea of storing superfoods for years without the need for chilling may seem like a challenging task. However, nature has provided us with an array of nutrient-dense foods that can withstand the test of time, offering a solution for those looking to build a long-lasting and sustainable pantry. In this article, we’ll explore some superfoods that can be stored for years without the need for refrigeration, making them perfect additions to your emergency food supply or for anyone seeking to reduce their dependence on electricity-dependent storage.
- Quinoa:
Quinoa, often hailed as a superfood due to its high protein and nutrient content, is a versatile grain that can be stored for an extended period without refrigeration. Its natural protective coating, saponin, acts as a preservative, preventing spoilage. Ensure it’s stored in an airtight container in a cool, dark place to maintain its quality.
- Honey:
Known for its antimicrobial properties, honey has been used for centuries as a natural sweetener and medicinal remedy. Its low water content and acidic pH make it resistant to spoilage. Ensure that your honey is stored in a sealed container to prevent moisture absorption, and keep it in a cool, dark location to prevent crystallization.
- Legumes:
Dried legumes, such as lentils, chickpeas, and black beans, are excellent sources of protein, fiber, and essential nutrients. These legumes can be stored for years in airtight containers, maintaining their nutritional value. Ensure they are kept in a cool, dry place, away from direct sunlight.
- Dried Fruits:
Drying fruits removes their moisture content, preventing the growth of bacteria and mold. Dehydrated fruits like apricots, raisins, and figs can be stored for years without refrigeration. To maintain their quality, store them in airtight containers in a cool, dark place.
- Nuts and Seeds:
Packed with healthy fats, protein, and essential nutrients, nuts and seeds are energy-dense superfoods that have a long shelf life. Ensure they are stored in airtight containers in a cool, dry place to prevent rancidity.
- Whole Grains:
Whole grains like brown rice, barley, and oats are excellent sources of fiber and nutrients. Stored in airtight containers in a cool, dry location, these grains can last for years without losing their nutritional value.
- Coconut Oil:
With its high saturated fat content, coconut oil is a stable cooking oil that can resist rancidity. Store it in a dark, cool place, and it can remain in a liquid or solid state depending on the temperature without affecting its quality.
Building a pantry filled with nutrient-packed superfoods that can withstand the test of time without refrigeration is not only a practical approach to emergency preparedness but also a sustainable way to reduce reliance on electricity. By choosing the right storage methods and conditions, you can enjoy the benefits of these long-lasting superfoods for years to come. Remember to rotate your stock periodically to ensure that you always have fresh, high-quality options available.
Historical Superfoods: An Exploration of Long-Lasting Staples
Throughout history, communities around the world have relied on certain superfoods that could withstand the test of time without the aid of modern refrigeration. These staples were crucial for survival during harsh climates, long winters, and periods of scarcity. Let’s delve into some historical superfoods that have stood the test of time and remained viable for storage over extended periods.
- Hardtack:
- History: Dating back to ancient times, hardtack, a simple and sturdy cracker-like bread, has been a staple ration for sailors and soldiers. It gained prominence during naval exploration and military campaigns.
- Storage: Composed of flour, water, and sometimes salt, hardtack has minimal moisture content, making it resistant to spoilage. Stored in airtight containers, hardtack could last for years, providing a reliable source of sustenance during long journeys or times of scarcity.
- Pemmican:
- History: Indigenous peoples of North America, particularly the Plains Indians, crafted pemmican as a high-energy food source. It consists of dried and powdered meat mixed with melted fat and often berries.
- Storage: Pemmican’s ingenious combination of dried meat and fat created a nutrient-dense, shelf-stable food. The low moisture content and high fat content prevented bacterial growth, allowing it to be stored for extended periods without refrigeration.
- Sauerkraut:
- History: Fermented foods like sauerkraut have been a part of traditional diets for centuries. This fermented cabbage dish has roots in Eastern Europe and has been valued for its probiotic properties.
- Storage: The fermentation process involves lactic acid production, creating an acidic environment that preserves the cabbage. Stored in cool, dark places in ceramic crocks or wooden barrels, sauerkraut could be kept for months, if not years, providing a source of vitamins and beneficial bacteria.
- Salted Fish:
- History: In coastal regions, salting and drying fish was a common practice to preserve the harvest for lean times or long journeys. Salted fish sustained communities through winters and periods of scarcity.
- Storage: The salt-curing process removes moisture from the fish, preventing bacterial growth. Stored in dry, cool environments, salted fish could remain edible for months or even years.
- Beans and Pulses:
- History: Beans and pulses have been cultivated for thousands of years and were integral to many ancient diets. The durable nature of dried legumes made them valuable during times when fresh produce was scarce.
- Storage: Dried beans and pulses have low moisture content, making them resistant to spoilage. Stored in airtight containers in cool, dry locations, these staples could be stored for years, providing a reliable source of protein and fiber.
The historical superfoods mentioned above showcase the resourcefulness of our ancestors in preserving and utilizing nutrient-dense staples that could withstand the challenges of time. While we may have advanced in terms of food preservation techniques, the lessons from these historical superfoods remain relevant, especially for those looking to build resilient and sustainable food supplies.
